Le Papagayo

Basic Function:
Dishwashing and sanitation. Performs duties in a conscientious, company orientated manner ensuring Guest satisfaction.

Principal Duties:

  • Proper operation of dishwasher machine:
  • Sorts and racks dishes and glasses in racks provided.
  • Loads machine.
  • Checks for detergent, rinse agent levels and prescribed water temperature.
  • Drains and refills machines every 2 hours.
  • Spot checks items for cleanliness at the end of the rinse cycle.
  • Proper procedures for pre-soaking silverware.
  • Cleans station, breaks down and cleans dishwasher, and cleans according to daily / weekly cleaning schedules.
  • Re-stocks kitchen and pantry area with clean china.
  • Performs any other duties as requested by Chef, Lead person or Manager.

Position Requirements:

  • Able to follow a prescribed routine.
  • Valid health card (if applicable).
  • Ability to work under pressure in a fast-paced environment.
  • Follow company guidelines on safety, wears back brace, wears cut glove as needed.

Environmental Conditions:

Exposure to hot water and hot dishes
Exposure to cold (walk-in refrigerator at 40 degrees F)

Job Type: Part-time

Salary: $13.00 to $14.00 /hour


  • dishwashing: 1 year (Preferred)

Working days:

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday

To apply for this job email your details to lepapagayoevents@gmail.com